Order at the restaurant...
Find us at 1883 Springfield Ave,
Maplewood NJ 07040
Place a phone order...
Call 1-973-666-7823
Order online delivery:
DoorDash
GrubHub
ABOUT US
The Sandwicheria Eatery provides a hip and fast Peruvian Street Food experience. We offer delicious Peruvian-fusion street food including sandwiches and other regional favorites based on recipes that our award-winning chef adapted from his own Peruvian roots.
MENU
*Prices on DoorDash and Grubhub may vary from in-store menu pricing to account for platform fees.
A 3% cash discount is available for in-store and phone orders.
SOMA teachers receive a 15% discount with valid ID, CHS students receive a 10% discount with valid ID, and local Springfield Avenue businesses receive a 10% discount.”.
*Please note that our kitchen is not an allergen-free environment. We handle common allergens including nuts, dairy, eggs, wheat, and seafood.
SMALL BITES
Empanadas — 3 for $5
Peruvian baked turnovers stuffed with your choice of beef or chicken
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Yucca Fries — $6
Classic cassava fries served with Huancaína sauce (Peruvian cheese sauce) on the side
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Salchi Papas Bravas — $9
Thinly sliced turkey hot dog topped with crispy potato wedges, lime mayo, and rocoto sauce
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Vegetable Chaufa — $12 (+3 to add Chicken)
Seasoned Peruvian vegetable fried rice topped with soy, red onion, sprouts, and edamame
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Causa de Pollo — $12
A traditional Peruvian layered dish made with lime-infused mashed potatoes filled with chicken and finished with aji crema. Chilled and refreshing, it has a creamy texture similar to a deconstructed potato salad.
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Grilled Cheese — $10
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Add carne asada +$4
ARTISANAL SANDWHICHES
Carne Asada — $18
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Peruvian-style braised beef topped with rainbow slaw, scallion, crema de limón, and pickled onion on a brioche roll
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Lomo Saltado — $18
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Strips of flank steak stir-fried with red, yellow, and orange peppers and red onion, topped with potato wedges, radicchio, arugula, crema de cilantro, and aji on a brioche roll
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Pescado (Fish) — $17
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Hand-formed bass and corvina patty topped with a crispy fried tomato, tartar sauce, crema de cilantro, and pickled onion on a brioche roll
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Pulled Pork — $16
Slow-cooked pork shoulder topped with baby arugula, radicchio, crema de ajo, aioli, and pickled onion on a brioche roll
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Pollo Brasa — $16
Grilled and marinated chicken breast topped with crema de cilantro, a crispy fried tomato, and pickled onion on a brioche roll
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Sautéed Vegetables — $16
Portobello and shiitake mushrooms topped with rainbow peppers, red onion, baby arugula, crema de ajo, aioli, and pickled onion on a brioche roll
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Saltado de Andouille — $14
Smoked Andouille sausage topped with red, yellow, and orange peppers, pickled onion, and crema de cilantro on a lobster roll (sourced from the NK Market)
ARTISANAL BOWLS
(Comes with cilantro rice except for Lomo Saltado)
Lomo Saltado — $20
Strips of flank steak stir-fried with red, yellow, and orange peppers and red onion, topped with potato wedges, radicchio, arugula, and crema de cilantro, served over white rice
Carne Asada — $20
Peruvian-style braised beef topped with scallion, crema de limón, crema de rocoto, and pickled onion, served over cilantro rice
Pulled Pork — $18
Slow-cooked pork shoulder topped with arugula, radicchio, crema de ajo, aioli, and pickled onion, served over cilantro rice
Pollo Brasa — $18
Grilled and marinated chicken breast topped with aji amarillo, red onion, crema de cilantro, and a crispy fried tomato, served over cilantro rice
Pollo Brasa on Greens — $16
Grilled and marinated chicken breast served on a crispy fried tomato with arugula, radicchio, corn, beans, butter lettuce, and rainbow slaw, finished with aioli, crema de cilantro, and pickled onion (no rice)
SWEET BITES
Choco Bread Pudding — $4​
Natas — $3 each​
Flan de Cream Cheese — $5
DRINKS
Mini Soda — $2
Regular Soda / Inca Kola / Jarrito — $3
Coffee / Tea — $3
Chicha Morada — $4
Papaya Juice — $7
KID'S MENU
Turkey Hot Dog $6
Cheese Quesadilla $6
Grilled Cheese $10 (+$4 with Carne Asada)
*Please note that all fried items are prepared using peanut oil. For gluten-free options, kindly consult with the chef.
OPENING HOURS & LOCATION
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1883 Springfield Ave, Maplewood NJ 07040
Monday: CLOSED
Tuesday: 11:30 AM - 8 PM
Wednesday: 11:30 AM - 8 PM
Thursday: 11:30 AM - 8 PM
Friday: 11:30 AM - 8 PM
Saturday: 11:30 AM - 8 PM
Sunday: 11:30 AM - 6 PM
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PHONE NUMBER
CONTACT US
ABOUT THE TEAM
Founder and Executive Chef Jason Amado trained at the Natural Gourmet Institute of NYC and worked at several top New York, Montreal and Toronto restaurants before moving to Maplewood, NJ. Chef Jason has an Accredited Food Manager Certification. For The SandWiCheRia menu, he draws on his family’s Peruvian heritage and his experience working for renowned Chefs David Burke and David Chang, to create dishes that have won prizes at cooking competitions. He continuously receives rave reviews in food tastings across the Maplewood-South Orange community.
Co-Founder and Partner Veronica Olazabal leads the business and strategy side of The SandWiCheRia Eatery and Food Truck, which she co-founded with her husband, Chef Jason Amado. Originally from New Jersey and born to Peruvian parents, Veronica brings nearly 20 years of experience in the nonprofit and philanthropic sectors and a deep belief that business can be a force for good. She integrates social impact values into the daily operations of The SandWiCheRia, from local sourcing to community partnerships. After returning to Maplewood from Montreal in 2015, she has served on several local boards, including the Achieve Foundation, the CHS Ultimate Frisbee Board, and the CHS Home and School Association. Veronica also teaches at Columbia University and is proud to share the rich flavors of Peruvian cuisine with the diverse SOMA community.
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