Order at the restaurant...
Find us at 1883 Springfield Ave,
Maplewood NJ 07040
Place a phone order...
Call 1-973-666-7823
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ABOUT US
The Sandwicheria Eatery provides a hip and fast Peruvian Street Food experience. We offer delicious Peruvian-fusion street food including sandwiches and other regional favorites based on recipes that our award-winning chef adapted from his own Peruvian roots.
MENU
*Please note that all fried items are prepared using peanut oil. For gluten-free options, kindly consult with the chef.
SMALL BITES
Causa (Chicken, and Shrimp) $12
Vegetarian Chaufa (Peruvian Asian Fried Chicken) $12
Empanadas de Pollo a la Brasa (Chicken) $5
Empanadas de Carne Asada (Beef) $5
Salchi Papas Bravas $8
Yucca Fries $8
Sweet Potato Fries $7
Tacu Tacu Con Saltado De Tofu (Rice and Butter Bean Lima With Sauté Tofu) $12 (Coming Soon)
Ceviche de Pescado $18 (Only on Sunday)
ARTISANAL SANDWHICHES
Carne Asada $18
Pulled Pork $18
Sauteed Vegetables $16
Lomo Saltado (Flank Steak) $20
Pollo a la Brasa (Chicken) $16
Pescado (Fish Patty) $18
Latin Grilled Cheese $10 (Add Carne Asada $4)
ARTISANAL BOWLS
(Comes with Cilantro Rice except for Lomo Saltado)
Carne Asada $20
Pulled Pork $20
Sauteed Vegetables $18
La Ensalada de Pollo $16
Lomo Saltado (Sauté Flank Steak) $20
Pollo a la Brasa (Sauté Chicken Breast) $18
KID'S MENU
Turkey Hot Dog $6
Cheese Quesadilla $6
Grilled Cheese $10 (+$4 with Carne Asada)
SWEET BITES
Choco Bread Pudding $3-$4
Natas 2 for $5
Flan $6
Tres Leches $3 (Coming Soon)
DRINKS
Chicha Morada $4 lg $2 sm
Maracuya $4 lg $2 sm
Papaya Juice $7
Soda $3 lg $2.50 sm
Coffee $3
*Please note that all fried items are prepared using peanut oil. For gluten-free options, kindly consult with the chef.
OPENING HOURS & LOCATION
1883 Springfield Ave, Maplewood NJ 07040
Monday: CLOSED
Tuesday: 11:30 AM - 8 PM
Wednesday: 11:30 AM - 8 PM
Thursday: 11:30 AM - 8 PM
Friday: 11:30 AM - 8 PM
Saturday: 11:30 AM - 8 PM
Sunday: 11:30 AM - 7 PM
PHONE NUMBER
CONTACT US
ABOUT THE CHEF
Founder and Executive Chef Jason Amado trained at the Natural Gourmet Institute of NYC and worked at several top New York, Montreal and Toronto restaurants before moving to Maplewood, NJ. Chef Jason has an Accredited Food Manager Certification. For The SandWiCheRia menu, he draws on his family’s Peruvian heritage and his experience working for renowned Chefs David Burke and David Chang, to create dishes that have won prizes at cooking competitions. He continuously receives rave reviews in food tastings across the Maplewood-South Orange community.